Food Hygiene

The proliferation of food and water borne infections around the world has increased customer focus on hygiene and cleanliness. Customers now search for measures that hotels, restaurants, cafes and even supermarkets and shopping malls take to ensure that their health is not being compromised.

Given this heightened customer awareness, Cornerstone’s dedicated module on Food Hygiene helps businesses implement sustainable internal health and hygiene processes to improve customer perceptions.

The Cornerstone Food Hygiene program covers:

  • Importance of Food Hygiene

  • Various Types of Food Hazards
  • How to Control Various Food Hazards
  • Clean Working Practices
  • Implications of the Food Safety Act, 2011