Food & Beverage Service

In the hospitality industry, it always helps to know your onions when it comes to food and drink. Customers are always looking out for servers who offer helpful inputs, know what to recommend and, most importantly, know how to serve each item. For restaurants and cafes, irrespective of the quality of fare on offer, F&B service can go a long, long way in getting hard-to-earn customer loyalty.

Cornerstone’s F&B Service program turns out well-trained F&B service staff who can play a key role in determining the fortunes of a hospitality establishment.

The Cornerstone Food & Beverage (F&B) Service program covers:

  • Core Areas of F&B Service
  • Introduction to F&B Service Equipment
  • Common Terms used in F&B Service
  • How to Serve
  • Introduction to Food Safety
  • Clean Working Practices
  • Introduction to Food & Beverage Awards
  • Upselling & Suggestive Selling
  • Introduction to the World of Beverages